Torta di ricotta di Damiano Carrara: la ricetta golosa del famoso pasticciere October 6, 2025 by admin Ingredienti PASTA FROLLA 700 gr RICOTTA 750 gr ZUCCHERO A VELO 175 gr PANNA FRESCA 100 ml CIOCCOLATO FONDENTE 100 gr TUORLI 50 gr UOVA 50 gr LIMONE 1 Next→ Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment.
